Pumpkin Honey Bread #recipe

One of my good friends, Terri at That's What She Said, has tempted me with her Pumpkin Honey Bread. This is excellent for breakfast or for a snack.

Ingredients
Makes 2 loaves

• 1 cup honey
• 1/2 cup butter or margarine, softened
• 1 can (16 oz.) solid-pack pumpkin
• 4 eggs
• 4 cups flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• Directions

In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.