Yummy Chocolate Caramel Truffles

This is another quick and easy addition to a candy basket.
It's great for those chocolate lovers on your list.



Ingredients:
26 caramels
1 cup milk chocolate chips
1/4 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips

Directions:

Line an 8-in. square dish with plastic wrap; set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream.

Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared dish; refrigerate for 1 hour or until firm.

Using plastic wrap, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. ball. Cover and refrigerate for 1 hour or until firm.

In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Refrigerate until firm.

For more delicious recipes, visit Tempt My Tummy Tuesdays, Tasty Tuesday and Tuesdays at the Table.