Reese's Cup Pie

One of the ladies at our church brought several of the pies to a church supper. There were none left after only a few minutes! They are simple and delicious.

You will need:
1 4 ounce package cream cheese, softened
3/4 cup powdered sugar
1/4 cup peanut butter
1/2 container cool whip, thawed
8 reeses cups, crumbled
1 hershey's bar
1 9 inch deep dish pie shell, baked
1/2 Hot fudge topping

Directions:
1. Melt hershey's bar in microwave until melted. Stir until smooth and then spread along the bottom of the pie crust. Place in freezer 10 minutes or until set.
2. Mix together cream cheese, powdered sugar, and peanut butter.
3. Fold in cool whip and crumbled reese's cups.
4. Pour mixture into pie crust and refrigerate until firm.
5. Just before serving, drizzle with melted hot fudge topping.


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